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Cheesecake bars. Hell yeah.
Recipe found here: http://www.bakerella.com/cheesecake-bars/ They're pretty awesome, though if I made them again, I'd do a few things differently. For one, the recipe really needs more then 1 1/2 cups of crumbs for the crust - it's way too thin, and that's even after I added more. Also, I cut down on the ganache by about half. The chocolate kind of over powers everything and makes it too sweet. Still, really tasty, I'm glad I tried the recipe. These would make an awesome addition to a party or a potluck or something.

Cheesecake bars. Hell yeah.
Recipe found here: http://www.bakerella.com/cheesecake-bars/ They're pretty awesome, though if I made them again, I'd do a few things differently. For one, the recipe really needs more then 1 1/2 cups of crumbs for the crust - it's way too thin, and that's even after I added more. Also, I cut down on the ganache by about half. The chocolate kind of over powers everything and makes it too sweet. Still, really tasty, I'm glad I tried the recipe. These would make an awesome addition to a party or a potluck or something.